What people ask us.
Do you have vegan or gluten-free ramen?
Yes. The vegan miso has a kombu and shiitake broth, fried tofu, sweet corn, bean sprouts, scallion and sesame, for $18.
Gluten-free noodles on request, +2. Our miso has soy and the broth isn’t certified gluten-free: please ask us.
I have a food allergy. What can I eat?
Every dish on our menu lists its allergens in words: wheat, soy, sesame, egg, milk and fish. Every ramen has wheat, soy and sesame.
Tell us about your allergy when you order, and ask us if you’re not sure about a dish.
Can I bring the kids?
Yes. There’s a kids’ miso, a small Sapporo miso without the spice and the butter, for $11.
Can I just walk in?
At lunch, yes: lunch is walk-in, Wednesday to Sunday, 11:30 to 2:30.
At dinner, Wednesday to Saturday, 5 to 11, booking is recommended. If you walk in, we’ll seat you when there’s room.
We have 28 seats, 10 of them at the counter, so at busy times there can be a wait.
Can you take a group?
Groups of up to 8 get the back table. On Mondays and Tuesdays, when we’re closed, you can book the whole place: 28 seats, 10 at the counter.
Tell us the date and how many of you are coming through the form on Private events.
How do I book dinner?
Call us to book a table.