Lunch
Ramen only. Walk in. The Sapporo miso is $19.
There’s a vegan miso too, and gluten-free noodles on request.

Mai’s hometown bowl: Sapporo miso, rich broth and wavy noodles. Or make it spicy.
214 Front Street
Ramen only. Walk in. The Sapporo miso is $19.
There’s a vegan miso too, and gluten-free noodles on request.
The izakaya: charcoal skewers, small plates, sake and highballs. Stay a while. Book ahead if you can.
You’re on the list.
We’ll email you once a month, with the new bowl. Every email has an unsubscribe link.
A taste of the menu, off the charcoal and from the bar.


Under the eaves: the spot where you duck in out of the rain.
Ours has 28 seats, 10 of them at the counter. Mai cooks. Theo runs the bar.

Street parking out front, and a pay lot behind the hardware store.
Call (250) 555-0147
